Friends have given me fantastic recipes over the years. One of my all-time favorites comes from my dear friend, Ann. She learned the art of canning from her father, a World War II veteran.

The ingredients are simple: garlic, olive oil, sweet peppers, peppercorns, and salt. You place the peppers, garlic, peppercorns, and salt in a pan. You add enough olive oil to cover the peppers. You simmer the oil for 10-15 minutes. After it cools down, you can place it in a plastic dish with a cover and maintain it in the refrigerator about 30 days.

These delicious peppers are an excellent addition to a charcuterie tray. They are also good with Italian sub sandwiches.


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